A leading cruise company seeks an experienced Executive Chef to lead meal preparation for guests and crew aboard their ships. Responsibilities include crafting regionally inspired menus, coaching a galley team, and ensuring high kitchen standards. Candidates should have 6-8 years of experience in hospitality, strong leadership skills, and a ServSafe Manager Certification. The role requires living onboard for several weeks at a time and demands a collaborative and detail-oriented approach to kitchen management. #J-18808-Ljbffr
Trupanion Inc. is seeking a Claims Specialist to use veterinary knowledge and analytical skills to assess pet insurance claims effectively. The ideal candidate will review medical records and help clients navigate the claims process with empathy.This remote position is...
...the development organization. You will lead a small team that assembles array sectors into full array panels, test the panels for proper... ...engineering environment experience- Experience using common electronics test equipment (oscilloscopes, power supplies, function generators...
Job DescriptionThe Head of Global Payroll is a new position that will report to the Head of Global HR Operations and sit on the HR Operations Leadership Team. The Head of Global Payroll will be based at one of our major U.S. sites.About HR Operations HR Operations is the...
...Shipboard Elevator Mechanic - 30038Join our Elevator Support Unit (ESU)! The position will support contracted skilled trades work on... ...management.Performs duties outside of specialty in order to complete installation or work assignment.Perform a variety of skilled trades,...
...Job Description Job Description General Manager Royal Refuse (Eugene, OR) Royal Refuse is a franchised commercial and residential solid waste and recycling hauler in Eugene, Oregon, and part of the Bucks Sanitary Service family of companies. The General Manager...